We don't toss around the term "Renaissance woman" lightly around here, but M?rida Anderson certainly qualifies. A photographer, artist, designer, and musician, she's also a serious (and self-taught) vegan chef. Known for running a pop-up dining club, Vegan Secret Supper, in Vancouver, Montr?al, and New York City, she's now pouring her expertise into a new cookbook.Vegan Secret Supper: Bold & Elegant Menus From A Rogue Kitchen is a collection of plant-based recipes ??think fresh and gourmet vegan dishes, not mock-meat pizzas. "There are so many vegetables and varieties that each season I still can find something I have never cooked with before," Anderson says. "There is always something new to try. And, most times, vegetables don't even need much work to taste amazing."
If the thought of cooking vegan seems overwhelming, it doesn't need to be that way ??trust. Anderson is proving it by sharing her kitchen essentials and a seriously to-die-for vegan dessert. (Four words: Ancho. Chocolate. Truffle. Pie.) Get ready to be inspired to cook!
Photo: Courtesy of Danny Rico
Source: http://www.refinery29.com/vegan-food?utm_source=feed&utm_medium=rss
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